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Ingredients
  • 2 to 3 pounds fresh salmon fillet (preferably from the head end)
  • 1 ½ cups coarse sea salt or kosher salt
  • 1 ½ cups brown sugar
  • subheading: Optional garnishes:
  • Diced red onion
  • Chopped hard-cooked egg yolk
  • Chopped hard-cooked egg white
  • Brined capers, drained
  • Sliced lemons
  • Chopped fresh dill
  • Brioche toast points, toasted or grilled
  • Sour cream
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