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Ingredients
  • Salt to taste
  • 1 large head cauliflower cut into florets (about 3 pounds/1.35kg)
  • 5 tablespoons unsalted butter divided
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk warmed
  • 1¼ cups freshly shredded gruyere cheese divided (140g)
  • ½ cup freshly grated parmesan cheese (40g)
  • ½ teaspoon ground black pepper
  • ¼ teaspoon grated nutmeg
  • ½ cup fresh bread crumbs* (30g)
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