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Vegetarian Stroganoff Pasta Bake with Mushroom and Spinach
Ingredients
  • 500g dry penne pasta
  • 50g butter
  • 1 onion, halved, thinly sliced
  • 2 garlic cloves, finely chopped
  • 3 sprigs thyme
  • 400g each Swiss brown and button mushrooms, cleaned and sliced
  • 1 tbsp olive oil
  • 3 cups baby spinach leaves
  • 50g tomato paste
  • 2 tsp sweet paprika
  • ¼ cup plain flour
  • 3 cups vegetable stock
  • 250g sour cream
  • ¾ cup grated cheese
  • 2 tbsp finely shredded parsley, to serve
  • freshly ground black pepper, to serve
  • additional salad leaves, lightly dressed, to serve
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