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Thin sliced potatoes layered and browned in skillet. Then flipped and baked in oven until top is browned and potatoes tender. This looked so good on the show.
Ingredients
  • 2 sticks unsalted butter
  • 8 to 10 sprigs fresh thyme
  • 6 large Idaho “baker” potatoes, skins on
  • Kosher salt
Steps
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