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Ingredients
  • subheading: Single crust:
  • 1 ½ cups (191 grams) all-purpose flour
  • 1 tablespoon granulated sugar
  • ¾ teaspoon fine salt
  • 10 tablespoons (142 grams) cold unsalted butter
  • 4 to 6 tablespoons ice cold water
  • subheading: Double crust:
  • 3 cups (381 grams) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons fine salt
  • 2 ½ sticks (284 grams) cold unsalted butter
  • ½ cup to ¾ cup ice cold water
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