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Ingredients
  • ¾ cup garbanzos with liquid from 15 ounce can
  • ¾ cup non-dairy milk (I used soy)
  • ¼ cup nutritional yeast flakes
  • 1 large clove or garlic or 1 tablespoon garlic powder
  • ½ tsp salt or salt substitute
  • 1 medium onion, cut in rings
  • ¼ to ½ tsp turmeric
  • ½ tsp basil
  • 1 to 2 T fresh chives or dried parsley
  • 2 pounds potatoes, Yukon Gold or Red Pontiac
  • Additional snipped chives or parsley for a garnish
Steps
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