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Ingredients
  • subheading: COOKIES:
  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract, optional
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • 2 cups all purpose flour
  • subheading: FROSTING:
  • ½ cup unsalted butter, softened
  • ¼ teaspoon salt
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1 to 3 tablespoons milk or heavy whipping cream
  • Sprinkles and/or food coloring, if desired
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