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Copycat Olive Garden Meatballs Parmesan
Ingredients
  • subheading: For the Meatballs:
  • 1 pound ground beef, 80/20 mix for best results
  • ¼ pound ground pork
  • ½ cup Italian breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup finely chopped parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes, optional for a spicy kick
  • subheading: For the Marinara Sauce:
  • 2 cups canned crushed tomatoes
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • subheading: For the Topping:
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Italian cheese blend
  • ¼ cup Italian breadcrumbs, toasted
  • 2 tablespoons chopped fresh parsley
Steps
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