Shepherd's Pie

reciperunner.com

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subheading: Mashed Potato Topping:

1 ½ pounds Yukon gold potatoes, peeled and cut into chunks

2 tablespoons butter

Salt and freshly ground black pepper to taste

½ cup 2% milk

¼ cup plain Greek yogurt

1 egg yolk

¼ cup grated parmesan cheese

subheading: Filling:

1 tablespoon olive oil

1 onion, diced

2 carrots, peeled and diced

1 pound lean ground beef

2 cloves of garlic, grated or minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and freshly ground black pepper to taste

2 tablespoons tomato paste

2 tablespoons all purpose flour

1 cup low sodium beef broth

1 tablespoon worcestershire

½ cup frozen peas

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