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Folded Crispy Cheese and Chicken Wraps
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion chopped
  • 1 pound boneless skinless chicken breasts, cubed
  • 2 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne pepper, using more or less to taste
  • Kosher salt and black pepper
  • 4 large (burrito size) whole wheat, or gluten-free, tortillas
  • 2 cups shredded romaine lettuce
  • ½ cup chopped pickles
  • ½ cup chopped cilantro
  • 4 tablespoons mustard
  • 4 very thin slices deli ham
  • ½ cup shredded swiss cheese
  • ½ cup shredded pepper jack cheese
  • subheading: Creamy Jalapeño Sauce:
  • 1 avocado, halved
  • 1 cup fresh cilantro
  • ¼ to ½ cup pickled jalapeños, use to your taste
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ⅓ cup mayo
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