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Ingredients
  • 2 cups shredded zucchini (1 to 1-½ medium), squeezed dry
  • ½ cup egg substitute or 2 large eggs, lightly beaten
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 cups shredded part-skim mozzarella cheese, divided
  • ½ cup grated Parmesan cheese, divided
  • 2 small tomatoes, halved and sliced
  • ½ cup chopped red onion
  • ½ cup julienned bell pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • Chopped fresh basil, optional
Steps
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