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Ingredients
  • 8 to 10 boneless skinless chicken thighs
  • subheading: Marinade:
  • ½ cup light brown sugar packed
  • ½ cup soy sauce
  • ½ cup teriyaki sauce
  • 2 TBS hoisin sauce
  • 2 TBS bourbon
  • 1 tsp Chinese Five Spice
  • 1 TBS garlic powder
  • 1 TBS olive oil
  • subheading: Sauce:
  • 1 TBS granulated sugar
  • ⅓ cup chicken stock
  • 1 TBS cornstarch
  • 2 TBS water
  • 1 TBS bourbon optional
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