Thai Chicken Satay with Cucumber Salad

nakanoflavors.com

Judy

subheading: Chicken Satay:

2 Tbsp. soy sauce

1 Tbsp. peanut oil

1 tsp. toasted sesame oil

2 Tbsp. NAKANO® Organic Seasoned Rice Vinegar

1 tsp. fresh ginger, minced

½ tsp. coriander, ground

2 tsp. turmeric, ground

1 lb. chicken breast, thinly sliced

16 bamboo skewers

cilantro, for garnish

subheading: Peanut Sauce:

¼ cup scallions, chopped

2 Tbsp. cilantro, chopped

1 tsp. jalapeño, minced

1 tsp. garlic, minced

½ tsp. ginger, minced

¾ cup smooth peanut butter

1 Tbsp. toasted sesame oil

3 Tbsp. NAKANO® Roasted Garlic Seasoned Rice Vinegar

2 tsp. lime juice

¾ cup coconut milk

2 Tbsp. hoisin sauce

2 Tbsp. honey

Garnish: chopped peanuts

subheading: Cucumber Salad:

⅓ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar

2 Tbsp. sugar

½ tsp. toasted sesame oil

¼ tsp. red pepper flakes

½ tsp. salt

½ English cucumber, sliced thin, on bias

1 carrot, sliced thin, on bias

1 scallion, sliced thin, on bias

¼ cup peanuts, chopped

Directions at nakanoflavors.com

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