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Ingredients
  • subheading: Gluten-free Vegan Chicken* Sausage:
  • 4ea Vegan Mock Chicken (chopped)
  • 2T Red Bell Pepper (small dice)
  • 2T Sage (fresh, chopped)
  • 1T Parsley (fresh, chopped)
  • 1T Brown Sugar (packed)
  • ½t Onion Powder
  • ½t Garlic Powder
  • ½ Sheet Rice Paper (rehydrated and chopped, about 1-½T)
  • ⅛t Sea Salt
  • ⅛t Black Pepper
  • 3ea Rice Paper Sheets cut into four squares (12 ea squares)
  • ½t Canola oil
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