https://www.copymethat.com/r/hvfy4BGC7/chili-oil-noodles-with-steamed-bok-choy/
138099549
Wfvdqr5
hvfy4BGC7
2024-05-19 07:08:59
Chili Oil Noodles with Steamed Bok Choy
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Ingredients
- measuring cup Servings: 2 to 3
- Fine salt
- 5 ounces thick udon noodles
- 8 ounces baby bok choy or small bok choy, trimmed and sliced lengthwise
- 1 tablespoon toasted sesame oil
- 1 tablespoon chile oil
- 1 tablespoon white or black (or a mixture) sesame seeds
- 1 tablespoon low-sodium soy sauce
- 1 garlic clove, minced or finely grated
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons vegetable oil
- Freshly cracked black pepper (optional)
- 1 scallion, thinly sliced, for serving (optional)
- 1 red or green chile, seeded, pith removed and thinly sliced or minced, for serving (optional)
Steps
Directions at washingtonpost.com
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