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Apple and Kale Ceasar Salad
Ingredients
  • 180g Smoked middle bacon, rind removed
  • 2 thick slices stale sourdough bread, crust removed
  • 1tbs Red Island olive oil
  •  
  • 2 apples, sliced into matchsticks
  •  
  • 1 cups celeriac, peeled, sliced into matchsticks
  •  
  • ½ bunch celery, inner leaves only, finely sliced
  •  
  • 6 stalks tuscan kale, stalks removed, leaves finely chopped
  •  
  • 100g parmesan cheese, shaved from a block
  • subheading: Dressing:
  • ½ clove garlic, finely grated on a microplane
  •  
  • ½ cup buttermilk
  • 2tbs whole egg mayonnaise
  •  
  • Zest and juice of 1 lemon
  • 1tbs maple syrup
  • 2tsp Dijon mustard
  • 1 anchovy fillet, drained, finely chopped
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