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Vegan Cornbread Recipe (The Best!)
Ingredients
  • 1 ¼ cups vegan milk, any kind will do
  • 2 teaspoons apple cider vinegar, or white vinegar
  • 1 ¼ cups fine-grain cornmeal, (150g)
  • 1 cup all-purpose flour, (148g) or gluten free baking mix (I used Bob’s Red Mill All Purpose Gluten Free Flour Mix)
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • ¾ teaspoon sea salt
  • 3 tablespoons cane sugar, or coconut sugar or organic brown sugar
  • 1 egg replacer, (I use Bob’s Red Mill) or flax egg
  • ¼ cup vegan butter, melted (44g) or oil (highly recommend vegan butter for flavour)
  • 3 tablespoons maple syrup, (69g)
Steps
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