Green Sauce

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

I used to make a version of this sauce with sesame oil and tahini. It was delicious, but heavy. Now I love it without the sesame oil, and you could make this flavor – packed version even lower in fat by leaving out the tahini (see Tip). You will still have a really good sauce to use on pasta, steamed vegetables, or many other dishes you’ll find in this book

1 12-ounce package Mori-Nu Silken Lite Firm Tofu

¾ cup chopped fresh cilantro

¼ cup tahini (not raw)

2 tablespoons lemon juice

4 cloves garlic

2 teaspoons sea salt

¼ teaspoon cayenne pepper

Directions at chefdelsroufe.com

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