https://www.copymethat.com/r/hvWUxUPAP/pulled-lamb-middle-eastern-slow-cooked-l/
137743057
CnwNTDM
hvWUxUPAP
2024-05-06 03:21:03
Pulled Lamb (Middle Eastern Slow Cooked Lamb)
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Ingredients
- subheading: Aromatics:
- 2 Red onions - Peeled and quartered
- 2 Whole garlic bulbs - Cut in half horizontally or broken into garlic cloves
- 5 Sprigs of rosemary
- 10 Sprigs of thyme
- 3 to 5 Bay leaves
- subheading: Spice Rub:
- 1 ½ tablespoon Kosher salt
- 2 teaspoon Baharat (7-Spice blend) - You can use equal parts ground cumin, coriander and cinnamon
- 2 teaspoon Garlic powder
- 1 teaspoon Fresh cracked black pepper
- ½ teaspoon Ground cardamom - Optional but recommended
- subheading: Lamb:
- 4 to 5 lbs Boneless lamb shoulder or leg - see note
- 2 to 3 tablespoon Olive oil
- 1 cup Chicken stock
- ½ cup White wine - Optional (replace with more stock)
Steps
Directions at urbanfarmandkitchen.com
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