Honey Turmeric-Black Pepper Shrimp

dishingouthealth.com

Emily Abry Barre

1 lb. peeled and deveined raw medium shrimp

2 Tbsp. cornstarch

1 ½ tsp. ground turmeric

1 tsp. coarsely ground black pepper

¾ tsp. kosher salt, divided

2 Tbsp. honey

1 Tbsp. rice vinegar

1 tsp. soy sauce or tamari

2 Tbsp. neutral cooking oil (such as grapeseed or canola)

8 oz. haricots verts (French green beans), sliced at a diagonal into thirds

Cooked white rice for serving

Thinly sliced scallions for garnish

Directions at dishingouthealth.com

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