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Ingredients
  • subheading: For the Cake:
  • 2 ½ cups cake flour sifted
  • 1 ½ cups granulated sugar
  • 1 teaspoon salt
  • 2 ½ teaspoon baking powder
  • ¾ cup unsalted butter slightly chilled and cut into slices
  • 4 large eggs
  • ¾ cup frozen pink lemonade concentrate thawed
  • ½ cup milk room temperature
  • 1 tablespoon lemon extract
  • 1 teaspoon pure vanilla extract
  • subheading: For the Frosting:
  • 1 cup unsalted butter room temperature
  • Pinch salt
  • 3 cups confectioner’s sugar
  • ¼ cup frozen pink lemonade concentrate, thawed 4 tablespoons
  • ¾ teaspoon lemon extract
  • Optional: pink food coloring, straws, and lemon slices
Steps
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