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Ingredients
  • 1 cup Savory Cashew Cream (see note for alternatives)
  • ¾ cup water
  • 3 Tablespoons tahini paste
  • 1 Tablespoons apple cider vinegar, unseasoned rice vinegar, or other mild unsweetened vinegar
  • 1 teaspoon salt
  • 1 ½ teaspoons garlic powder or granulated garlic
  • 1 ½ teaspoons onion powder
  • ¼ cup finely chopped fresh parsley (or dill, cilantro, or a combination), or 1 ½ tablespoons dried
  • ¼ cup finely chopped fresh chives, or 1 ½ tablespoons dried
Steps
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