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Ingredients
  • 2 cups rice flour
  • ½ cup water
  • ½ tsp salt
  • ¼ cup annatto oil (achiote oil) for the dough (you can make this by heating annatto seeds in oil and straining)
  • 1 cup ground pork
  • 1 cup grated green papaya
  • ½ cup grated carrots
  • ½ cup chopped green onions
  • ¼ cup garlic, minced
  • Salt and pepper to taste
  • Vegetable oil for deep frying
  • Ilocos vinegar or your preferred dipping sauce
Steps
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