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Ultimate Vegan Fajitas
Ingredients
  • subheading: For the Fajitas:
  • 1 white or red onion sliced vertically into ¼-inch wide strips
  • 4 portobello mushrooms cleaned and trimmed, sliced into ¼” wide strips
  • 2 bell peppers seeded and sliced vertically into ¼-inch wide strips
  • 1 lime juiced
  • ¼ tsp salt
  • 12 fajita sized flour or corn tortillas
  • subheading: For the Mojo/Marinade:
  • 1 orange zested and juiced
  • 2 cloves garlic peeled and roughly chopped
  • ½ cup hemp seeds or raw pepitas (shelled pumpkin seeds)
  • ½ cup cilantro (plus more for garnish if desired)
  • 1 tbsp ground cumin
  • 1 tsp salt
  • 1 tbsp chipotle puree or 1 chipotle in adobo
  • 1 cup water
  • subheading: Optional Toppings:
  • Savory Cashew Cream
  • Guacamole
  • Pico de Gallo (or your favorite salsa)
Steps
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