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Instant Pot Potato Curry in Tomato Gravy (Aloo Rasedar)
Ingredients
  • 2 tbsp Oil
  • 1 tsp Cumin seeds (Jeera)
  • ¼ tsp Asafoetida (Hing) optional
  • 1 tbsp Ginger minced
  • 1 cup Tomato chopped
  • 3 Potatoes cut into small cubes (about 16oz)
  • 1 cup Water
  • ½ tsp Garam masala adjust to taste
  • 1 tsp Dry Mango powder (Amchur) or 1 tbsp lime juice
  • Cilantro to garnish
  • subheading: Spices:
  • 2 tsp Coriander powder (Dhaniya powder)
  • ¼ tsp Ground Turmeric (Haldi powder)
  • ½ tsp Cayenne or Red Chili powder adjust to taste
  • ½ tsp Salt adjust to taste
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