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Coffee-Rubbed Ribeye Steak with Goat Cheese Butter
Ingredients
  • unsalted butter, room temperature
  • 1 clove
  • garlic
  • zest of one lemon
  • ½ tsp
  • kosher salt
  • ¼ tsp
  • freshly ground black pepper
  • subheading: Coffee Spice Rub:
  • 2 Tbsp
  • coffee, finely ground
  • 2 Tbsp
  • dark brown sugar, packed
  • 1 Tbsp
  • aleppo pepper
  • 1 Tbsp
  • chili powder
  • 1 Tbsp
  • smoked paprika
  • 1 tsp
  • dry mustard powder
  • 1 tsp
  • ground coriander
  • 1 tsp
  • Mexican oregano
  • ½ tsp
  • ⅓ tsp
  • ground ginger
  • 1 Tbsp
  • kosher salt
  • 1 Tbsp
  • freshly ground black pepper
  • subheading: Rib Eye Steak:
  • One
  • 900 g
  • 2-inch thick bone-in beef ribeye, room temperature
  • 2 Tbsp
  • 30 ml
  • vegetable oil
  • 2 Tbsp
  • 28 g
  • unsalted butter
  • 2 cloves
  • garlic, lightly crushed
  • 2 sprigs
  • fresh rosemary
  • Flaky sea salt
Steps
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