https://www.copymethat.com/r/hv2Z07rMV/vegan-lemon-cake/
139101021
NZZExQ3
hv2Z07rMV
2024-06-02 11:45:49
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Ingredients
- subheading: For the lemon cake:
- 1 ¼ cups unsweetened soy milk or almond milk
- 2 teaspoons apple cider vinegar
- ½ cup aquafaba liquid from a can of chickpeas
- 8 tablespoons (½ cup) vegan butter, softened to room temperature
- ½ cup neutral flavored oil, such as vegetable or grapeseed
- 1 ½ cups granulated sugar
- 1 tablespoon freshly grated lemon zest
- 1 tablespoon pure lemon extract
- 2 teaspoons pure vanilla extract
- 3 cups cake flour*
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ to 1 teaspoon yellow food coloring, optional
- subheading: For the frosting:
- 1 cup vegan butter, softened to room temperature
- 4 cups powdered sugar
- 2 tablespoons fresh squeezed lemon juice
- 1 to 2 tablespoons non-dairy milk
- 1 tablespoon freshly grated lemon zest
- 1 teaspoon pure vanilla extract
Steps
Directions at noracooks.com
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