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Ina Garten Butternut Squash Soup You'Ll Want to Make All Fall & Winter Long
Add three honey crisp( sweet apple) instead of pumpkin if want
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cups yellow onions chopped
  • 1 15 oz can pumpkin puree (not pumpkin pie filling)
  • 1 ½ lbs butternut squash* peeled and cut into chunks
  • 3 cups good quality chicken stock
  • 2 teaspoons kosher salt
  • ¼ teaspoon nutmeg
  • ½ teaspoon freshly ground black pepper
  • 1 cup half and half
  • subheading: Optional Topping Ideas:
  • Creme fraiche
  • grated Gruyere
  • croutons
Steps
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