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Potato Rounds with Fresh Lemon
Ingredients
  • 1 lb fingerling potatoes, scrubbed and sliced into ⅛-inch-thick rounds
  • 1 tbsp extra-virgin olive oil, divided
  • 2 tsp dried oregano
  • ¼ tsp coarsely ground black pepper
  • ¼ tsp sea salt
  • 1 tbsp grated lemon zest
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