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Steak and Veggies Sheet Pan
Ingredients
  • 2 pounds baby red potatoes
  • 16 ounces broccoli florets*
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds 1-inch-thick top sirloin steak, patted dry
Steps
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