Servings: 16

1 cup granulated Swerve 1 cup granulated Swerve
 
dash pink salt dash pink salt
 
4 tablespoons baking cocoa 4 tablespoons baking cocoa
 
6 oz heavy whipping cream 6 oz heavy whipping cream
 
1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract
 
2 eggs 2 eggs
 
1/4 cup melted butter ¼ cup melted butter
 
1 1/4 cup unsweetened coconut flakes 1 ¼ cup unsweetened coconut flakes
 
3/4 cup chopped pecan halves ¾ cup chopped pecan halves

Preheat oven to 350 degrees.
Mix granulated Swerve, salt, and cocoa together.
Melt butter, then add to above ingredients.
Next, add heavy whipping cream, eggs, and vanilla and stir well until combined.
Stir in coconut and nuts.
Pour batter in a 9X9 square pan and bake for 30 to 35 minutes or until middle is set.

Nutritional Information per MyFitnessPal app based on 16 servings –  Nutritional Information per MyFitnessPal app based on 16 servings -
Calories – 182  Calories - 182
Fat – 17.7  Fat - 17.7
Protein – 1.8  Protein - 1.8
Carbs 4.3 – Fiber 3.2 = 1.1 Net Carbs per serving  Carbs 4.3 - Fiber 3.2 = 1.1 Net Carbs per serving