https://www.copymethat.com/r/huqwfExwH/seafood-tostada-calexico-tailgate-antoni/
44166310
D2sQ1vp
huqwfExwH
2024-05-20 02:13:46
Seafood Tostada (Calexico Tailgate) - Antonia Lofaso, "GGG" & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
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Ingredients
- subheading: Seafood:
- ½ pound octopus legs, cleaned
- 1 teaspoon kosher salt
- 3 ¼ cups extra-virgin olive oil
- 6 sprigs fresh thyme
- 2 garlic cloves
- 3 pieces lemon peel
- ½ pound 16/20 shrimp, cleaned and deveined
- ¼ pound cleaned calamari tubes and tentacles, cut 1-inch-thick
- subheading: Pickled Chiles:
- 1 cup distilled white vinegar
- 6 peppercorns
- 1 bay leaf
- 1 Fresno chile, sliced thinly
- 1 jalapeno chile, sliced thinly
- 1 serrano chile, sliced thinly
- subheading: Tostadas:
- 2 ½ cups vegetable oil
- Eight 3-inch store-bought heirloom corn tostadas
- subheading: For Plating:
- 1 Persian cucumber, sliced thinly
- 4 radishes, sliced thinly
- Juice of 2 limes
- 1 bunch fresh cilantro, chopped (reserve 6 leaves for garnish)
- 2 tablespoons extra-virgin olive oil
Steps
Directions at foodnetwork.com
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