Fajita Chicken Breasts Casserole

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3 or 4 small chicken breasts (1 ½ lbs - 750g) skinless, boneless - or 2 large chicken breasts, split lengthwise

2 bell peppers, red and green, seeded and cut into strips

1 medium onion, minced

1 teaspoon cumin powder

1 ½ teaspoon chili powder

1 teaspoon garlic powder, or minced garlic

2 teaspoon paprika

Salt and fresh cracked pepper to taste

1 tablespoon vegetable oil

1 cup shredded Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar…)

Fresh chopped cilantro, or parsley, for garnish

Directions at eatwell101.com

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