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Creamy Broccoli Chicken Pasta
Ingredients
  • 500 g (1lb) boneless chicken thighs chopped into bite size pieces
  • 2 tbsp butter
  • 3 garlic cloves crushed/minced
  • 1 cup heavy/whipping cream
  • 1 tsp dried thyme
  • 2 to 3 cups broccoli sliced into small florets
  • ¾ cup Parmesan cheese grated
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 500 g (1lb) pasta cooked 1 cup cooking water reserved
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