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Ingredients
  • 1 pastry dough, for 9-inch 2-crust pie
  • 5 cups sliced fresh peaches
  • 1 teaspoon lemon juice
  • 1 cup great value artificial sweetener or ½ c monk fruit
  • 1⁄4 cup all-purpose flour or ¼ cup arrowroot
  • 1⁄4 teaspoon cinnamon
  • 2 tablespoons margarine
Note: Ingredients may have been altered from the original.
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