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Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 cup millet flour
  • 1 cup tapioca starch
  • ½ cup blanched almond flour
  • ½ cup brown teff flour (amaranth flour would work well too)
  • ¼ cup sorghum flour
  • ¼ cup flax meal
  • 2 ¾ teaspoons xanthan gum
  • 1 ½ teaspoons sea salt
  • subheading: WET INGREDIENTS:
  • 3 eggs
  • 3 tablespoon olive oil
  • 1 tablespoon molasses
  • 1 teaspoon apple cider vinegar
  • subheading: YEAST INGREDIENTS:
  • 1 ¼ cup hot water (between 105 to 115 degrees F)
  • 2 tablespoons honey
  • 2 ½ teaspoons dry active yeast
Steps
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