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Ingredients
  • subheading: Veggie Shawarma:
  • 1 medium cauliflower head about 5 to 6 cups
  • 1 15 oz can of chickpeas
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp red pepper flakes
  • ¼ tsp cayenne pepper
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 bell pepper
  • subheading: Tzatziki Sauce:
  • ⅓ cup plain greek yogurt *see notes to make vegan shawarma
  • ¼ cup cucumber, grated
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 Tbsp fresh dill, chopped
  • 1½ Tbsp cilantro, chopped
  • ¼ cup lemon juice *about one lemon
  • subheading: Toppings:
  • 4 to 6 Tbsp hummus *see notes
  • ½ cup cherry tomatoes
  • ½ cup cucumber, sliced
  • ¼ cup pickled onions *see notes for quick recipe
  • 1 cup long grain rice *uncooked
  • subheading: Notes:
  • make this vegan by using vegan sour cream instead of greek yogurt.
  • store bought or make my creamy homemade hummus
  • pickled onions recipe
  • 1 large red onion
  • 2 cup white vinegar
  • 2 cup water
  • ⅓ cup white sugar
  • 1 Tbsp salt
Note: Ingredients may have been altered from the original.
Steps
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