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Creamy Tuscan Shrimp and Orzo (Just 8 Ingredients)
Ingredients
  • 1 medium yellow onion
  • 2 cloves garlic
  • ½ cup oil-packed sun-dried tomatoes, drained
  • 1 ounce Parmesan cheese (½ cup freshly grated or ⅓ cup store-bought grated), plus more for serving
  • 1 pound raw large shrimp (16 to 20 per pound), peeled and deveined and thawed if frozen
  • 1 ½ teaspoons kosher salt, divided
  • 1 tablespoon olive oil
  • 1 pound dried orzo pasta (about 2 ½ cups)
  • 2 teaspoons dried Italian seasoning
  • ½ teaspoon freshly ground black pepper
  • 3 cups low-sodium chicken or vegetable broth
  • 2 cups whole or 2% milk
  • 5 ounces baby spinach (about 5 packed cups)
Steps
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