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Ingredients
  • 1 9” pie crust, chilled
  • ½ cup all-purpose flour
  • 1 cup granulated sugar
  • 2 eggs, lightly beaten
  •  
  • ½ cup butter, melted and cooled
  • 2 tablespoons bourbon
  • 1 ½ teaspoons vanilla extract
  • pinch salt
  • 1 cup chopped pecans
  • 1 ¼ cups semisweet chocolate chips
  •  
  • whipped cream for serving (optional)
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