Silky-Smooth Udon Noodles
- 240 grams all-purpose flour (2 cups)
- 72 grams tapioca starch (2/3 cup)
- 2 teaspoons salt (sea salt is best but table salt is fine)
- 1/2 cup plus 2 tablespoons warm water
Directions at gingerandscotch.com
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