Blueberry Banana Breakfast Cookies

sallysbakingaddiction.com

Jeff Wilde

¾ cup ( 173g) mashed bananas (about 3 medium or 2 large ripe bananas)*

2 and ½ cups ( 213g) old-fashioned whole rolled oats*

1 cup ( 250g) any nut butter (I use almond butter)

½ cup ( 60g) chopped pecans or walnuts*

⅓ cup ( 113g) honey*

1 teaspoon pure vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon salt

1 cup ( 140g) fresh or frozen blueberries (do not thaw frozen)

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