Easy Vegetarian Stuffed Peppers

healthyfitnessmeals.com

LMC

4 Large Bell Peppers sliced in half and seeds removed

2 Tbsp Olive Oil

Kosher salt and pepper, to taste

1 Medium Onion diced

2 Garlic Cloves minced

¼ tsp Red Pepper Flakes optional

1 tsp Ground Cumin

1 Tsp Smoked Paprika

½ Tsp Cayenne Pepper optional

15 oz Diced Tomatoes one can

15 oz Black Beans drained and rinsed, one can

15 oz Red Beans drained and rinsed, one can

3 Cup Vegetable Broth

1 Cup Fresh/Frozen or Canned Corn

1 Cup Quinoa

½ Cup Shredded Monterey Jack Cheese

Optional toppings: Avocado, cilantro/parsley, sour cream, and lime wedges

Directions at healthyfitnessmeals.com

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