https://www.copymethat.com/r/huEqv2ZwC/classic-baguettes/
34701193
yAAD6kd
huEqv2ZwC
2024-05-05 12:19:09
Classic Baguettes
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Ingredients
- Choose your measure: Volume Ounces Grams
- subheading: STARTER (POOLISH):
- 113g cool water
- 1/16 teaspoon active dry yeast or instant yeast
- 120g King Arthur Unbleached All-Purpose Flour*
- subheading: DOUGH:
- 1 ½ teaspoons active dry yeast or instant yeast
- 255g lukewarm water
- all of the starter
- 418g King Arthur Unbleached All-Purpose Flour*
- 2 teaspoons salt
- note: See "tips," below.
Steps
Directions at kingarthurflour.com
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