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Chicken Salad with Grapes and Pecans
Ingredients
  • ½ cup light or regular mayonnaise
  • ½ cup light or regular sour cream
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds skinned and boned chicken breasts, cooked and chopped
  • 3 cups red and white seedless grapes, halved
  • 1 cup chopped pecans, toasted
  • Lettuce leaves (optional)
Steps
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