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Beans with Ham and Smoked Turkey in Crock Pot
Ingredients
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  • 1 pound Cannellini Beans, sorted and soaked overnight in water.
  • 1 Large Onion, chopped
  • 1 Smoked turkey wing, tip included, separated at joints
  • 1 pound Smoked ham or pork shoulder
  • 1 ham bone leftover from a previously cooked ham
  • 2 or 3 Bay Leaves
  • 2 or 3 cups Chicken Stock
Steps
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