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Ingredients
  • 4 tablespoons butter
  • 2 medium yellow onions, finely chopped
  • Salt and pepper, to taste
  • ¼ teaspoon fresh thyme leaves
  • 1 tablespoon dry white wine
  • 4 ounces cream cheese, room temperature
  • 1 egg, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 2 packages (15 count, each) Athens Mini Fillo Shells®
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