Air Fryer Soft Pretzels

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1½ cups warm water (37°C / 100°F)

1 tablespoon dry active yeast

1 tablespoon sugar

1 tablespoon olive oil

3½ to 4 cups plain or bread flour

1 teaspoon kosher salt

1 large egg

1 tablespoon water

Sea salt flakes

Note: Ingredients may have been altered from the original.

Directions at missinthekitchen.com

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