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Ingredients
  • 3 tablespoons unsalted butter, divided
  • 5 medium yellow onions, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon maple syrup
  • 3 cloves garlic, minced
  • 1 ½ teaspoons Herbes de Provence
  • 1 fresh bay leaf, optional
  • 2 tablespoons brandy
  • 1 tablespoon balsamic vinegar
  • 1 cup (250 ml) dry white wine
  • 4 cups (1 litre) beef or mushroom broth
  • 4 (1-inch thick) slices country bread
  • 1 to 1 ½ cups (115 to 175 g) grated Comté or Gruyere cheese
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