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Creamy White Bean and Kale Soup
Simple, delicious and brimming with greens and beans, this soup is sure to hit the spot.
Ingredients
  • 8 large garlic cloves, minced
  • 1 medium onion, chopped
  • 8 cups chopped kale
  • 8 cups low sodium or no-salt-added vegetable broth, divided
  • 4 ½ cups cooked white beans or 3 (15 ounce) cans, no-salt-added or low sodium white beans, drained, divided
  • 4 plum tomatoes, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ cup chopped parsley
  • black pepper, to taste
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