Korean-Style Bbq Beef Recipe by Tasty

tasty.co

hnopdx

1 ½ lb ribeye steak, or any other well-marbled, tender cut

1 onion, ½ roughly chopped and ½ thinly sliced

3 cloves garlic cloves

½ pear, peeled and roughly chopped

3 spring onions, 1 cut into pieces and 2 sliced into ¼-inch rounds

3 tablespoons brown sugar

1 teaspoon black pepper

⅓ cup soy sauce

3 tablespoons sesame oil

1 tablespoon canola oil

1 teaspoon sesame seed, for serving

2 cups cooked rice, for serving

Banchan (Korean side dishes), for serving (optional)

Directions at tasty.co

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